Healthy Gluten-Free Vegan Banana Bread


  • 2 1/4 + 2 tbsp gluten free all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4-1tsp cinnamon (adjust to taste)
  • 1/2 cup applesauce, warmed up and then mixed with ½ tsp baking powder
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup or agave
  • 1/2 cup unsweetened almond milk
  • 4 large ripe bananas
  • 1 tsp vanilla extract


  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 5 inch loaf pan with coconut oil or non-stick spray (bread is big so don't use a smaller sized pan)
  3. Combine all dry ingredients and set aside.
  4. In a separate bowl mash up bananas. Add in warm applesauce (premixed with baking powder), melted coconut oil, maple syrup, almond milk and vanilla and stir to combine.
  5. Add wet ingredients to dry and stir until just combined.
  6. Add in chocolate chips or nuts if desired.
  7. Scoop batter into pan and bake for 30-55 mins or until golden brown and fork comes out clean.
  8. Remove from oven and let cool for at least 30 mins before removing from pan and placing on a wire rack to cool completely.
  9. Will keep in a sealed container on counter for up to 5 days.
  10. Enjoy! xx
Your bananas are not ripe until they look like this xx

Your bananas are not ripe until they look like this xx

Yasmeen LeeComment